DINNER MENU

CANAPÉS

 (a selection of chef’s choice)

Sushi Rolls with Wasabi and Ginger
Anchovy and Parmesan Pinwheels
Mini Roast Vegetable Frittatas
Tiny Thai Fish Cakes
Pardon Peppers baked with sea salt.
Filo Baskets with Crab and Mayonnaise
Goats Cheese and Asparagus Cigars
Black Bean Hummus and baby vegetables
Cheese Sables

STARTERS
Local Exmouth Mussels with cider, spring onions and cream
Smoked Trout Gravadlax with dill sauce and dressed
leaves and homemade rye
Spinach Feta and Cumin Ricotta Cakes with Tzatziki
Scallops in Pancetta with rosemary and basil
Seafood Pots au Gratin, prawns, squid mussels and clams
Super Green Soup with pine nuts
Leek and Bean Soup with crispy kale and bacon
Hot Smoked Mackerel with pickled cabbage
Roast Squash Rings with spinach feta and lentils and basil pesto
Tuna and Avocado Ceviche

MAIN COURSE
Sticky Roast Quail with herby lemon maftoul
Hake with pesto and olive crust and roast tomatoes
Duck Leg Confit with celeriac purée and cherry sauce
Sole Fillets with Prawns and caper butter
Stuffed Pork Fillet and wild mushroom sauce
Red Thai Curry with Prawn or Chicken, red rice and papodoms
Local Lamb Tagine with cous cous
Beef Wellington with red wine jus
Harissa infused leg of Exmoor Lamb with herbed yogurt sauce
Roast Partridge or Poussin with parsnip chips and sautéed potatoes

PUDDINGS
Brandy Snap Baskets with blood orange sorbet and berries
Lime and Coconut Panacotta with mango purée
Pear and Frangipan Tarts with ginger ice cream
Chocolate Meringues with clotted cream and strawberries
Pineapple Carpaccio with lime and mint and passion fruit sorbet
Hot Chocolate Soufflés with Chocolate and Cardamon Sauce
Cherry Dark Chocolate and Mint Parfait

A selection of fine local cheeses and biscuits will be served after pudding.
Coffee and mints.

4 courses and canapes approx..£50 ph, 

3 courses no canapes or cheese £40. With chef. Drop off prepared dinner approx. £25pp

DELIVERY MENU

Delicious, homemade, fresh, or frozen oven-ready food delivered to you.

I have chosen a few of my clients’ favourites but I am happy to make any of yours. 

I will be using local ingredients as much as possible from regular providers who deliver to me.

Please inform me of ANY allergies or special dietary requirements 

All dishes can be made gluten free

You can order by telephone or email - I need a minimum of 48 hours notice.

Delivery is FREE for orders over £80 and within 8 miles of Dulverton, a small charge applies to anything over.

Summer Tarts – Serves 8 (GF if required) – All £24

Traditional Quiche, bacon egg and cheese.

Goat’s cheese, red onion and roast pepper tart.

Asparagus brie and bacon tart.

Lighter Suppers/ Lunch (minimum 4 people)

Coronation chicken a light version of the original with yogurt and curried mayonnaise with rice £8pp.

Mezze box including: falafel with herbs and gentle spices, pickled cabbage, classic hummus, flat breads and sticky aubergine with honey and pomegranate £14pp. – or add chicken/halloumi satay £16pp.

CURRIES

Chicken Tikka Masala with pilau rice and Naan £12pp.

Beef Rendang with pilau rice and Naan £12pp

Sri Lankan vegetable curry with squash, spinach, sweet potato, and Naan bread £8.50pp V.

Thai Red chicken curry with fine beans aubergine, coconut milk, and Naan bread £9.50pp.

FAVOURITES

Mac & Cheese with crispy bacon, breadcrumb and herb topping £6pp

Cottage Pie made with local beef and creamy mash £6pp

Lasagne with tomatoes, herbs, and mozzarella topping £6pp

Chicken, Lamb or Vegetable Tagine with Moroccan spices, harissa, apricots, chickpeas with couscous £6.50pp.

Steak and Ale Pie with a puff pastry lid £7pp.

Chicken and Chorizo Jambalaya with rice, sundried tomato, peppers and Cajun seasoning £8pp.

Fish Pie with fresh salmon, cod, haddock, and prawns with a creamy mash top £9pp.

Aubergine Parmigiana layers of grilled aubergine with rich tomato sauce and cheese top £6pp V

SWEET TREATS

Sticky Toffee Pudding with Toffee sauce £4pp.

Seasonal Fruit Crumble with oat topping £4 pp.

Chocolate and Baileys Roulade with whipped cream serves 8 £24

Honey and Yoghurt Set Cheesecake with thyme and white chocolate serves 8 £24

Homemade Cream Tea including, two scones, clotted cream and strawberry jam £7pp.

Tray Bakes: Chocolate Brownie, Oaty-Apricot Flapjack, Chocolate Tiffin - feeds 4-8 £8 or £16.

Gelato Tubs: Honeycombe or Salted Caramel £16 per 2L tub. 

All dishes can be made for 1, 2, 4, 6 or 8 people and larger family sizes

I am also very happy to cook for your special occasions when available please ask for a menu.